Producers Pavilion

The Producer’s Pavilion will feature a variety of interactive exhibitions aimed at telling the story of our food from paddock to plate. The pavilion will connect with both the end consumer and producer an include the following:

A bakery and butchery section presented by the South West TAFE including a working bakery and butchery section focusing on lamb.

Our Beekeeper Sarah, will be reading a book about Beekeeping, showing children a real Queen Bee and honey-tasting. Sarah and her team will be available to answer quetions about honey production and bee keeping to enthusiasts.The Find-A-Spud vegetable patch, where children dig up some spuds and take them home along with a recipe for Potato Pizza. Children will also have the opportunity to plant some baby lettuce plants in a take-home pot. 

The Bubble Muffin Cooking School will host cookery classes and food nutrition for children aged 5 – 12 years. The Bubble Muffin Lamb Burger Challenge, where the two finalists will be performing a blind-judged cook off against each other on Monday, 6th August, to determine the Winner.

A demonstration kitchen with cookery demonstrations, wine and cheese matching and samples.

Sophie Thompson will be reading her book “Spring into the veggie patch” and “Seasonal chips for your yummy yard”.

Producer retail sites with locally grown produce for sale such as honey, cheese, oils, spices and herbs.

The 2018 Kitchen Demo Program

Monday

10.30 am – SW Tafe Cookery

11.00am – Lamb Medallions with White bean puree, edamame and spinach

11.30am – SW Tafe Butchery

12.30pm – TBC

1.30pm – SW Tafe Cookery

2.00pm – Lamb ribs with Miso, chilli and dark ale served with Pickled vegetable salad

2.30pm – Grampians Estate – Food and Wine Matching

3pm – SW Tafe Butchery

Tuesday

10.30am – SW Tafe Cookery

11.00am – Coconut lamb curry served with Pilaf rice and Naan bread

11.30am – SW Tafe Butchery

1pm – The Great Lamb Burger Challenge – Schools Cook Off

2.30 pm – Grampians Estate – Food and Wine Matching

 

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