Producers Pavilion

The Producer’s Pavilion features a variety of interactive exhibitions aimed at telling the story of our food from paddock to plate. The pavilion connects with both the end consumer & producer and includes the following:

A bakery and butchery, including a working bakery and butchery section focusing on lamb.

The Bubble Muffin Cooking School hosts cookery classes and food nutrition for children aged 5 – 12 years. The Great Bubble Muffin Lamb Burger Challenge where primary school children design and demonstrate a perfectly healthy burger recipe.

A demonstration kitchen with cookery demonstrations, wine and cheese matching and samples.

Producer retail sites with locally grown produce for sale such as honey, cheese, oils, spices and herbs.

10.00am – SW Tafe Cookery

Lamb Medallions with White bean puree,

edamame and spinach

11.00am – SW Tafe Butchery

12.30pm –

1.30pm – SW Tafe Cookery

2.00pm – Lamb ribs with Miso, chilli & dark ale

served with Pickled vegetable salad

2.30pm – Grampians Estate Food and Wine Matching

3.00pm – SW Tafe Butchery

10.30am – SW Tafe Cookery

Coconut lamb curry

served with Pilaf rice and Naan bread

11.30am – SW Tafe Butchery

1.00pm  – The Great Lamb Burger Challenge Cook Off

2.30pm – Grampians Estate Food and Wine Matching